This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3739-PC Flanders Golden Ale™
“[A] well-balanced strain, producing moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. Robust alcohol and temperature tolerance plus strong attenuation make it a good candidate for high-gravity fermentations. ”
Attenuation – 74-78%
Flocculation – Medium-Low
Optimum Ferment Temp. – 64-80°F
Alcohol Tolerance – 12% ABV
Manufactured April – June. Could be available through December.
Be sure to check out the other seasonal yeasts for this period: