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Seasonal Yeast – Wyeast 3739-PC Flanders Golden Ale™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..

Wyeast 3739-PC Flanders Golden Ale™

“[A] well-balanced strain, producing moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. Robust alcohol and temperature tolerance plus strong attenuation make it a good candidate for high-gravity fermentations. ”

Vital stats:

Attenuation – 74-78%
Flocculation – Medium-Low
Optimum Ferment Temp. – 64-80°F
Alcohol Tolerance – 12% ABV

Manufactured April – June. Could be available through December.

Be sure to check out the other seasonal yeasts for this period:

White Labs: Mar-Apr 017 Whitbread Ale, 860 Munich Helles May-Jun 072 French Ale, 410 Belgian Wit II Ale

Wyeast: 3822-PC Belgian Dark Strong Ale™, 3864-PC Canadian/Belgian Ale™