This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3822-PC Belgian Dark Strong Ale™
“[A] unique Saccharomyces strain which produces spicy, phenolic and distinctly tart aromas and flavors, which can be increased through warmer fermentation temperatures. Very tart and dry on the palate, complemented well by blending with fruit.”
Vital stats:
Attenuation – 74-79%
Flocculation – Medium
Optimum Ferment Temp. – 65-80°F
Alcohol Tolerance – 12% ABV
Manufactured April – June. Could be available through December.
Be sure to check out the other seasonal yeasts for this period:
White Labs: Mar-Apr 017 Whitbread Ale, 860 Munich Helles May-Jun 072 French Ale, 410 Belgian Wit II Ale
Wyeast: 3739-PC Flanders Golden Ale™, 3864-PC Canadian/Belgian Ale™