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1872 Porter – Homebrew the Champion Beer of Britain!

The Homebrew Emporium is a supporter of NERAX, the New England Real Ale eXbition held several times a year in the greater Boston area. At the recent NERAX North, Regional Manager (and NERAX Cellarman) Randy Baril met Elland Brewery’s headbrewer Martin Ogley. Their discussion of distinctive British malts lead to the development of this homebrew[…]

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Brew IPA – Support Pints for Prostates®

For the past couple of years one of our suppliers, makers of the Brewer’s Best line of equipment and ingredient kits, has made the PSA IPA ingredient kit available in the fall. This is a special, limited release that has the added benefit of supporting awareness about the scourge of prostate cancer. A fixed amount[…]

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Sweet Cider Alert!

When searching out deals on apple cider at the end of cider season, be careful of temping deals in any market. This is not to disparage any particular brand or market. Just know what you’re buying so that when you’re tempted..you get something that you can work with. Friends don’t let friends by cider with[…]

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Adjusting Finished Cider – Part 1 – Acids & Tannins

So you made your hard cider and it’s flat. It’s watery. It’s insipid. Don’t despair and don’t throw it out! By doing a little experimentation, tasting, and mathematics, you could transform mediocre cider into something you actually want to drink and learn a little bit about chemistry while you’re at it. Let’s establish our baselines[…]

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American Trappist

Much like American Gothic, Trappist (beer) is a work of art! With only eight recognized Trappist breweries in the world, the addition of a ninth is exciting indeed. To have it potentially open right here in Massachusetts could give us Bostonians even more reason to brag about our brewing culture. Read the full article here:[…]

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GABF Results Announced

Congratulations to local (to Modern Homebrew Emporium) brewers Jack’s Abby and Mystic Brewery on their gold metal beers! Jack’s Abby of Framingham, MA won the Other Strong Beer category for their Mass Rising, a Double IPL (India Pale Lager). You can find it using their store locator tool. Mystic Brewery of Chelsea, MA won the[…]

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Barleyfest 2013

Regional Manager Randy Baril and the President of the Wort Processors Brittany Burke make the trip out to Hadley, MA on a crisp autumn day to celebrate the harvest by brewing a smoked amber ale inspired by Bell’s Brewery of Kalamazoo, Michigan. This extract & specialty grain batch featured Valley Malt’s smoked triticale, munich oats,[…]

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Malt & Extract Producer Briess® is a Quality Company

Working with any agricultural product is inherently difficult. The inputs vary year to year, field to field. The outputs are expected to meet their customer’s exacting demands. Invariably, despite the best in quality control processes, substandard products are made and sold. It is what companies do when these products are discovered in the marketplace that[…]