Posted on

Growing hot peppers and making hot sauce

Hot Sauce It wasn’t a great year for peppers. But there’s enough to make some hot sauce soon. For variety I grew 4 types of peppers this year, which should get me enough sauce through until next year. Portuguese hot red peppers are just moderately hot, rated at 5,000 to 30,000 Scoville. They mature from[…]

Posted on

2017-18 Winexpert™ Limited Edition Kits

Introducing LE17 Five Remarkable Wines From Five Remarkable Regions Winexpert LE17 collection is a welcome showcase of popular varietals and unique blends. This vintage collection offers something to appeal to every wine lover. Fruit driven, spicy, floral or herbaceous; whatever your preference, these wines will awaken your palate. Pre-order yours by December 4th, 2017! Scroll[…]

Posted on

Homemade Yogurt – A Yogotherm photo instructional

Like beer and wine, the origins of yogurt are unknown. But it is believed to have been invented in Mesopotamia around 5000 BC. Ogurt has been widely used throughout the world. The process was  industrialized in 1919 when a started a small yogurt business began in Barcelona, Spain, and named the business Danone , later known in the United States[…]

Posted on

Hop Project September 9, 2017

Hop Project September 9, 2017. Albany Pump Station. We are making a smash beer. Using the same wort and yeast, Imperial A38 Juice, each of 16 participants are using a different hop. We will each exchange 2 beers with every other brewer on October 7.   8:30 AM.Chris Leo starts the brew, heating the water..[…]

Posted on

Road Trip to Hudson Brewing Company

  Road Trip: Russ and Roger visit Hudson Brewing Company  in Hudson, N.Y. https://www.hudsonbrew.com/ We filled the Transit, plugged in the GPS, and hit the road. It was a gorgeous day as we passed fields of veggies, apples, hay and all the bounty of upstate. I – 90, Rt. 9, 9H, 66 and then into the maze[…]