This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3031-PC Saison-Brett Blend™
“A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.”
Vital stats:
Attenuation – 80-90%
Flocculation – Low
Optimum Ferment Temp. – 65-80°F
Alcohol Tolerance – High (12% ABV)
Manufactured July – September. Could be available through March.
Be sure to check out the other seasonal yeasts for this period:
White Labs: July-Aug 540 Abbey IV Ale, 585 Belgian Saison III Sept-Oct 006 Bedford British, 039 East Midlands Ale
Wyeast: 3191-PC Berliner-Weisse Blend™, 5151-PC Brettanomyces claussenii™