This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3538-PC Leuven Pale Ale™ “This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a[…]
Category: Blog
Seasonal Yeast – Wyeast 3191-PC Berliner Weisse Blend™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3191-PC Berliner Weisse Blend™ “This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a[…]
Seasonal Yeast – White Labs WLP009 Australian Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. WLP009 Australian Ale Yeast “Produces a clean, malty beer. Pleasant ester character, can be described as “bready.” Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.” Rumored[…]
Seasonal Yeast – White Labs WLP835 German Lager X
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP835 German Lager X “Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for[…]
Extract Brew from Fill to Pitch in 2½ Hours
by Randy Baril, Regional Manager One of the things I love about brewing with extracts is that it’s so easy to do. About half of the beer I brew is extract for this very reason. Using fresh ingredients and proper technique, even the most vociferous all-grain partisan would be hard-pressed to identify that your beer[…]
Seasonal Yeast – Wyeast 2002-PC Gambrinus Lager™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 2002-PC Gambrinus Lager™ “Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full,complex flavor profile with full mouth feel. Finishes soft and[…]
Seasonal Yeast – Wyeast 3655-PC Belgian Schelde Ale™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3655-PC Belgian Schelde Ale™ “From the East Flanders – Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and[…]
Fulkerson Winery Juice Available
We are visiting the Finger Lakes Region in NY on October 2nd to pick up juice at the Fulkerson Winery. To place a juice order, call 518-283-7094 or email Heny@beerbrew.com. The price includes a 6.5 gallon bucket, lid, airlock and packet of yeast appropriate for wine. The must may need to have sugar added to[…]
Small Mill Replacement at MHE
It is no exaggeration when we tell people that tons of grain have passed through our mills. The small mill by Monster Mill has been installed for at least the past three years. In the past few months it has become a regular headache for both the staff and the customers who have been using[…]
Choosing a Yeast for Cider
With September’s chilly nights comes the very understandable desire to enjoy the fruit of the fall season. That fruit is of course the apple! Eaten right off the tree, baked into a pie, pureed into applesauce, or pressed for cider, all of these are admirable uses for New England’s fruit. The one use that inspires[…]