This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
WLP590 French Saison Ale Yeast
“This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile.”
Attenuation – 73-80%
Flocculation – Medium
Optimum Ferment Temp. – 69–75°F
Alcohol Tolerance – Medium (5-10% ABV)
Manufactured in May and June. Could be available through December.
Be sure to check out the other seasonal yeasts for this period: