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Seasonal Yeast – White Labs WLP590 French Saison Ale Yeast

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..

WLP590 French Saison Ale Yeast

“This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile.”

Vital stats:

Attenuation – 73-80%
Flocculation – Medium
Optimum Ferment Temp. – 69–75°F
Alcohol Tolerance – Medium (5-10% ABV)

Manufactured in May and June. Could be available through December.

Be sure to check out the other seasonal yeasts for this period:

White Labs: 072 French Ale, 410 Belgian Wit II Ale

Wyeast: 3191-PC Berliner Weisse Blend™, Wyeast 3538-PC Leuven Pale Ale™, Wyeast 5151-PC Brettanomyces claussenii™