This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3789-PC Trappist Style Blend™ “A proprietary blend of Saccharomyces and Brettanomyces for creating unique Belgian-style specialty ales. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett[…]
Tag: belgian
Seasonal Yeast – Wyeast 5151-PC Brettanomyces claussenii™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 5151-PC Brettanomyces claussenii™ “Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces “horse blanket,” leathery, and smoky character, but at lower level than[…]
Seasonal Yeast – Wyeast 3031-PC Saison-Brett Blend™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3031-PC Saison-Brett Blend™ “A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation[…]
Seasonal Yeast – White Labs WLP585 Belgian Saison III Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP585 Belgian Saison III Yeast “Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of[…]
Seasonal Yeast – White Labs WLP540 Abbey IV Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP540 Abbey IV Ale Yeast “An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).” For[…]
Seasonal Yeast – White Labs WLP410 Belgian Wit II Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs 410 Belgian Wit II Ale Yeast “Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales,[…]
Seasonal Yeast – Wyeast 3864-PC Canadian/Belgian Ale
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3864-PC Canadian/Belgian Ale “This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels[…]
Seasonal Yeast – Wyeast 3822-PC Belgian Dark Strong Ale™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3822-PC Belgian Dark Strong Ale™ “[A] unique Saccharomyces strain which produces spicy, phenolic and distinctly tart aromas and flavors, which can be increased through warmer fermentation temperatures. Very tart and dry on the[…]
Seasonal Yeast – Wyeast 3739-PC Flanders Golden Ale™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3739-PC Flanders Golden Ale™ “[A] well-balanced strain, producing moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. Robust alcohol and temperature tolerance plus strong attenuation[…]
Seasonal Yeast – Wyeast 3538-PC Leuven Pale Ale™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3538-PC Leuven Pale Ale™ “This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a[…]