This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs 017 Whitbread Ale “Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices[…]
Tag: white labs
Seasonal Yeast – White Labs WLP022 Essex Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP002 Essex Ale Yeast “[A] flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top[…]
Seasonal Yeast – White Labs WLP037 North Yorkshire Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP037 North Yorkshire Ale Yeast Formerly known as Yorkshire Square Ale Yeast (2015 release). “This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters.[…]
Seasonal Yeast – White Labs WLP003 German Ale II
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP003 German Ale II “Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.” Vital stats: Attenuation –[…]
Seasonal Yeast – White Labs WLP885 Zurich Lager Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP885 Zurich Lager Yeast “Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided[…]
Seasonal Yeast – White Labs WLP709 Sake #9 Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP709 Sake #9 Yeast “For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a[…]
Seasonal Yeast – White Labs WLP590 French Saison Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. WLP590 French Saison Ale Yeast “This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile.”[…]
Seasonal Yeast – White Labs WLP009 Australian Ale Yeast
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. WLP009 Australian Ale Yeast “Produces a clean, malty beer. Pleasant ester character, can be described as “bready.” Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.” Rumored[…]
Seasonal Yeast – White Labs WLP835 German Lager X
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP835 German Lager X “Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for[…]
New Yeast – White Labs WLP672 Lactobacillus brevis
This newly released souring bacteria is a direct competitor to Wyeast’s 5223-PC Lactobacillus brevis strain. White Labs WLP672 Lactobacillus brevis “Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!” If it is indeed similar to the Wyeast product, this strain[…]